The tide has shifted at Folly Beach. This spring and early summer, this small barrier island called the "edge of America" by locals received its own stimulus package in the form of restaurants.
Caviar & Bananas is stepping up their culinary presence in Charleston. The gourmet market and cafe is not only a fantastic place for a bite, but a resource for education as well.
Charleston native John Ondo has worked in some of the best kitchens in Charleston. He honed his skills at McCrady's, Carolina's and Fulton Five before teaming with Drazen Romic to open Lana Restaurant and Bar in 2005. Lana features Mediterranean cuisine and has received accolades from the press since it first opened its doors.
With more than 5,000 attendees at its inaugural event last September in Marion Square, the South Carolina Green Fair has decided to make this an annual event.